Ecuador Hazelnut Cacao bar
Intention: a lush treat for your taste buds, this sweetie goes well with your afternoon cup of tea
INGREDIENTS:
50% cacao (from organic Ecuador cacao beans) pure Marlborough hazelnut oil, & unrefined cane sugar, that's it.
Our bean-to-bar chocolate is loaded with whole cacao beans! They are a versatile wholefood packed with iron, calcium, magnesium, zinc. It’s hormone balancing and rich in antioxidants, single origin sourced from Ecuador. We believe health is wealth, so we’re keeping it simple and clean. All our chocolate is made with as few ingredients as possible, our beans are kindly and sustainably sourced. We create from the heart and love supporting the hardworking cacao farmers and their communities. Thank you for supporting them too, and supporting our small business, every time you enjoy any Bean To Infinity product.
We appreciate you and your chocolate-loving self!
Ecuador Hazelnut Cacao bar
In honour of our journey with Bean To Infinity, all of our chocolate is un-tempered and real, just as cacao communities enjoy it in the Islands. This means it will naturally evolve with time, you may notice some cacao bloom, the texture may become more airy and it won't melt so easily! The quality and taste of the ingredients stay the same, just as super as when it was first made. We love that we're doing things a bit different, outside the mould you could say!
May your heart open to whole bean cacao!